Live opening · Posted 7 days ago
Sous Chef (Banquet Kitchen)
PALAZZO VERSACE DUBAI · Dubai, United Arab Emirates
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At a glance
The key details from the original listing.
CompanyPALAZZO VERSACE DUBAI
LocationDubai, United Arab Emirates
Work modeNo
Source
Recruitee
Listed7 days ago
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About the role
Description supplied by the original job listing.
Key Responsibilities:
Assist in managing the daily operations of the Banquet Kitchen and ensure efficient food production.
Supervise, train, and motivate the culinary team to maintain high standards of performance and professionalism.
Ensure all banquet menus and dishes are prepared and presented according to established recipes and luxury hotel standards.
Coordinate closely with the Banquet, Events, Stewarding, and Service teams to ensure seamless execution of functions.
Monitor food quality, presentation, portion control, and consistency.
Ensure compliance with food safety, hygiene, HACCP, and health and safety standards.
Assist with menu planning, recipe development, and cost control.
Monitor food inventory, storage, and wastage to maximize efficiency and minimize costs.
Lead the kitchen team during high-volume events while maintaining quality and service standards.
Ensure proper mise en place and readiness for all banquet functions.
Work arrangement
No
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