Sous Chef

Apply by the link here
The Falls Kitchen at Sheen Falls Lodge is an award-winning dining destination, proudly listed in the Michelin Guide, where quality, creativity and a passion for exceptional food are at the heart of everything we do. Our kitchen team is committed to delivering outstanding dining experiences while showcasing excellent ingredients, precision and craftsmanship - offering chefs the opportunity to develop their skills and build their careers within a luxury five-star environment.
The Falls Kitchen, located at Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking a talented and ambitious Sous Chef to join our award-winning culinary team.
This is an excellent opportunity for a qualified chef with experience in a similar fine-dining luxury environment who is passionate about food and eager to further develop their culinary and leadership skills.
Working under the guidance of our Executive Head Chef, you will play an important role in maintaining the exceptional standards of The Falls Kitchen while helping to lead and develop our kitchen team.
Key Responsibilities
Assist with the daily operation of The Falls Kitchen, maintaining the highest standards of food preparation, presentation and service
Maintain consistently high standards throughout afternoon and evening service
Ensure all food preparation and presentation meets the standards expected of The Falls Kitchen
Ensure food safety guidelines and HACCP procedures are maintained and monitored at all times
Lead, support and oversee The Falls Kitchen team during service
Assist and support other sections of the kitchen as required
Help maintain an organised, professional and efficient kitchen environment
Work closely with the Executive Head Chef and wider kitchen team to ensure consistently high-quality dishes and guest experiences
About You
Qualified chef with experience in a similar luxury fine-dining environment
Strong culinary knowledge and excellent cooking skills
Genuine passion for food and delivering exceptional quality
High standards of food preparation, presentation and attention to detail
Excellent knowledge of food safety, hygiene and HACCP requirements
Strong leadership skills with the ability to support and motivate a kitchen team
Ability to work effectively as part of a professional culinary team
Excellent organisational and time-management skills
Ability to maintain high standards while working in a busy service environment
Ambitious and motivated to continue developing your culinary career
This is a full-time position and includes evening and weekend shifts.
Join the award-winning team at The Falls Kitchen and take the next step in your culinary career at Sheen Falls Lodge.
Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Please note: Applications can only be accepted from candidates who have the permission/right to live and work in Ireland without restriction.

Employment type
Full-time

Work arrangement
No