Microbiologist

Quality Control – Campa Sure
- Conducted routine quality checks of raw materials, in-process products, and finished beverage products.
- Monitored key quality parameters to ensure products met specified quality and safety standards.
- Performed physical, chemical, and basic microbiological quality checks as required.
- Collected and prepared samples for laboratory analysis.
- Maintained QC records, test reports, and inspection documentation.
- Monitored production processes and identified quality deviations.
- Supported implementation of GMP, GHP, and food safety practices on the production floor.
- Ensured proper hygiene and sanitation practices in production and quality control areas.
- Assisted in identifying non-conformities and taking appropriate corrective actions.
- Supported overall quality assurance and food safety activities in the beverage manufacturing process.

Work arrangement
No