Line Cook

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. Experience with Garde Manger and Sauté stations are helpful. This role involves preparation and presentation to high-quality and consistent standards.
Key Responsibilities:
Prepare and cook menu items to the highest quality standards.
Collaborate with the kitchen team to ensure seamless service.
Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups
Execute Sauté station responsibilities, maintaining timing and quality.
Maintain cleanliness and organization of workstations.
Adhere to food safety and sanitation regulations.
Assist in inventory management and ordering supplies.
Participate in menu development and daily specials.
Qualifications:
Proven experience as a Line Cook in a fine dining or upscale restaurant.
Strong Garde Manger and Sauté skills are essential.
Culinary degree or equivalent experience preferred.
Ability to work in a fast-paced, high-pressure environment.
Excellent teamwork and communication skills.
Strong attention to detail and organization.
Ability to take direction and a life-long learner mentality
Flexibility to work various shifts, including weekends and holidays.
Ability to multitask and stay composed in a fast-paced environment.
Strong team player with a positive attitude and professional demeanor.
Must be able to stand for extended periods and lift up to 40 pounds

Employment type
Full-time

Work arrangement
No