Live opening · Posted 1 day ago

Operations Manager

Toyo Kombucha · Greater Delhi Area (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyToyo Kombucha
LocationGreater Delhi Area (On-site)
Work modeNo
SourceLinkedin
Listed1 day ago

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About the role

Description supplied by the original job listing.

Company Description Toyo Kombucha is a sustainable kombucha brand in India founded by two college friends, inspired by their experiences with the drink in London and Australia. The company focuses on offering zero-sugar kombucha as a healthy alternative in a market dominated by high-end beverage brands. Toyo Kombucha is committed to providing kombucha in its purest form at an accessible price so people can incorporate it into their daily routine. By bringing a fizzy glass of good bacteria to homes across the country, the brand encourages individuals to take a step toward a better lifestyle. The team values innovation, quality, and a strong mission-driven culture around health and wellness.
Role Description The Operations Manager role is a full-time, on-site position based in the Greater Delhi Area. This role is responsible for overseeing daily production operations, ensuring quality standards are met, and coordinating inventory, logistics, and supply chain activities. The Operations Manager will manage vendor relationships, optimize processes, and implement best practices to support efficient manufacturing and distribution. They will collaborate closely with cross-functional teams, including production, quality assurance, sales, and finance, to align operations with business goals. The role also involves monitoring performance metrics, managing budgets, and supporting continuous improvement initiatives to scale the brand effectively.
Qualifications
Experience in operations management, preferably in FMCG, food & beverage, or manufacturing environments.
Strong skills in process optimization, production planning, and workflow management.
Ability to manage inventory, supply chain coordination, and vendor relationships.
Competence in data analysis, reporting, and using operational metrics to drive decisions.
Knowledge of quality control procedures and basic food safety or regulatory compliance.
Strong organizational and time-management skills, with attention to detail.
Effective communication and team leadership abilities, including people management and conflict resolution.
Bachelor’s degree in Operations, Business, Engineering, or a related field; relevant certifications are a plus.
Comfort working in a fast-paced, growing startup environment and being hands-on on the production floor.

Work arrangement
No

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