Sous Chef

We are looking for an experienced Sous Chef to join the Benugo Team in Edinburgh.
Salary:£38 000 per annum
Shifts: 5 days out of 7, daytime
Contract: Full Time, Permanent
About the role:
Report directly to the Area Chef and General Manager, deputising in their absence when required.
Work closely with the Area Chef and Group Executive Chef to develop new menu ideas and continuously improve our food offering.
Ensure food quality, presentation, and consistency are maintained to the highest standard at all times.
Lead, motivate, and inspire the kitchen team, setting high standards through a hands-on approach.
Take ownership of stock management, including ordering, stock control, waste reduction, and cost management.
Ensure all food safety, health & safety, and COSHH procedures are implemented and maintained to the highest standards.
Plan, organise, and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, without compromising on quality or taste.
Work alongside the Area Chef and General Manager to drive sales and profitability through effective cost control, responsible ordering, and strong supplier management.
Work closely with the Area Chef and General Manager to plan and manage rotas, ensuring the kitchen is resourced effectively to meet business demands.
Coach, train, and develop team members to support their growth and ongoing success.
Drive operational excellence, maintaining the highest standards of food quality, service, and team performance.
The ideal candidate will have:
Experience within a high volume kitchens
Strong communication and leadership skills

Employment type
Full-time

Work arrangement
No