Live opening · Posted 9 days ago
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About the role
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Company Description Our hospital is a patient-centered healthcare organization committed to providing high-quality, evidence-based medical care and supportive services. The team includes multidisciplinary professionals who collaborate to improve health outcomes and deliver compassionate care to diverse populations. Nutrition services are an integral part of our approach, supporting preventative care, chronic disease management, and overall wellness. The hospital values innovation, professional development, and the use of technology to expand access to care, including remote services. Team members are encouraged to contribute ideas, grow their skills, and participate in initiatives that enhance patient experience and safety.
Role Description This is a full-time remote role for a Nutritionist. The Nutritionist will assess patients’ nutritional status, review medical histories, and interpret lab results to develop individualized nutrition care plans. Daily tasks include providing virtual nutritional counseling, educating patients and families on healthy eating habits, weight management strategies, and disease-specific nutrition needs. The Nutritionist will collaborate with physicians, nurses, and other healthcare professionals to integrate nutrition interventions into overall treatment plans and follow up regularly to monitor progress and adjust recommendations. Additional responsibilities may include documenting care in electronic health records, creating educational materials, contributing to wellness programs, and participating in quality improvement initiatives related to nutrition services.
Qualifications
Strong foundation in Dietetics and Nutrition, with the ability to apply evidence-based guidelines to diverse patient populations.
Skills in Nutritional Counseling and Weight Management to support behavior change and long-term health improvement.
Experience in Nutrition Education, including developing and delivering clear, accessible materials and resources for patients and caregivers.
Relevant degree in Nutrition, Dietetics, or a related field; professional certification or registration (e.g., Registered Dietitian/Nutritionist) preferred.
Proficiency with electronic health records and telehealth platforms, and comfort working in a fully remote environment.
Strong communication, active listening, and interpersonal skills, with a commitment to culturally sensitive and inclusive care.
Ability to work independently, manage caseloads, prioritize tasks, and maintain accurate documentation and follow-up.
Experience in hospital or clinical settings and familiarity with chronic disease management (e.g., diabetes, cardiovascular disease, renal conditions) is an advantage.
Work arrangement
Yes
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