Food and Beverage Manager

WE’RE HIRING | F&B MANAGER
We are looking for an experienced and dynamic F&B Manager to join the team of a prestigious upcoming luxury hotel in Hyderabad and lead its Food & Beverage operations with a strong focus on service excellence, guest experience, team leadership, and business performance.
Key Responsibilities
Oversee the day-to-day operations of all F&B outlets, including restaurants, bars, banquets, room service, and other dining experiences.
Ensure consistently high standards of food quality, service, presentation, hygiene, and overall guest experience.
Lead, train, mentor, and motivate the F&B team to deliver exceptional service.
Develop and implement SOPs to enhance operational efficiency and maintain consistent service standards.
Monitor F&B revenue, costs, inventory, wastage, and overall profitability.
Drive initiatives to increase F&B sales, average spend, and outlet performance.
Plan and execute special events, banquets, private dining experiences, and F&B promotions.
Coordinate closely with the Kitchen, Housekeeping, Front Office, Sales & Marketing, and Finance teams to ensure seamless operations.
Handle guest feedback, service recovery, and escalated guest concerns with professionalism.
Ensure compliance with food safety, hygiene, licensing, and hotel operating standards.
Prepare and analyse operational reports, budgets, forecasts, and performance metrics.
Stay updated on evolving F&B trends, guest preferences, menu concepts, service standards, and hospitality practices.
What We’re Looking For
5+ years of relevant experience in Food & Beverage operations, preferably within a premium/luxury hotel or high-end hospitality environment.
Strong knowledge of restaurant, banquet, and overall hotel F&B operations.
Proven experience in team management, cost control, revenue generation, and operational planning.
Excellent communication, interpersonal, and leadership skills.
Strong understanding of guest experience and luxury service standards.
Ability to work in a fast-paced environment while managing multiple operations simultaneously.
A proactive, solution-oriented approach with strong attention to detail.
Degree/Diploma in Hotel Management, Hospitality, or a related field preferred.
Why Join Us?
Be part of an exciting upcoming luxury hospitality destination in Hyderabad, with the opportunity to shape exceptional dining experiences, build high-performing teams, and contribute to the growth and success of the hotel's F&B operations.
📍 Location: Hyderabad
💼 Experience: 5+ Years
🕐 Employment: Full-time
Interested candidates can share their CV at [Email ID] or apply through LinkedIn.
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Work arrangement
No