Culinary Supervisor - Limelight Aspen

Position Summary
The Culinary Supervisor supports the Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine.
Job Posting Deadline
Applications for this position will be accepted until October 11, 2026.
Essential Job Functions/Key Job Responsibilities
• Responsible for the safe handling of food product according to applicable health codes and laws
• Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
• Prepares & serves food items according to Chef specifications
• Assists in the daily preparation of task lists to ensure items are ready for service
• Supervises and assists with training new employees as requested by Chef/Sous Chef
• Supervises storage of food deliveries, looking to ensure adequate food quality and shelf life
• Works any food station within the restaurant with a high degree of competency and consistency
• Reports any problems with food product, kitchen equipment or work area to a Chef/Sous Chef
• Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise
• Ensures that Manager is aware of guest comments and concerns
• Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others
• Safely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Other duties as assigned
Education & Experience Requirements
• Culinary school graduate and/or 3 years of progressive experience in a professional kitchen required
• ServSafe or similar food safety course certification is preferred
• Prior work experience in a variety of commercial/professional kitchen required
Knowledge, Skills & Abilities
• Proficient knowledge in guest service
• Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
• Proficient knowledge of Microsoft Office or similar computer programs
• Capable of making sound judgments in fast-paced or emergency situations
• Ability to lead and manager others
• Ability to train and develop others
• Excellent written and spoken English required, Spanish helpful

Employment type
Full-time

Work arrangement
No