Live opening · Posted 1 day ago
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About the role
Description supplied by the original job listing.
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets, as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regards to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control, and quality assurance.
High school diploma or GED equivalency.
One (1) year of related experience.
Employment type
Part-time
Work arrangement
No
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