Live opening · Posted 9 hours ago
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About the role
Description supplied by the original job listing.
Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
High school diploma or GED equivalency, required.
Six (6) months prior experience.
Employment type
Full-time
Work arrangement
No
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