Live opening · Posted 3 days ago
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The key details from the original listing.
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About the role
Description supplied by the original job listing.
Place: Weigh, measure, chop, and prep raw ingredients (flour, sugar, butter, eggs) according to daily production sheets.
Production & Baking: Assist in mixing doughs, shaping breads, scaling batters, and monitoring oven temperatures and bake times.
Finishing & Decoration: Help with icing, piping, glazing, and arranging pastries or desserts for display and service.
Inventory & Stock: Check stock levels, receive deliveries, rotate stock using FIFO (First In, First Out), and label/date all food items.
Experience
0 - 1 Years
Employment type
Fixed Term Contract- Staff
Work arrangement
No
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