Site manger

Company Description HungerBox is India’s leading institutional food technology company, managing cafeteria operations for major enterprises across IT parks, corporate campuses, manufacturing facilities, and financial institutions. The company offers a comprehensive digital platform that enhances the cafeteria experience through menu discovery, pre-ordering, and cashless payments. Vendors and food partners use HungerBox tools to streamline orders, inventory, and settlements, while enterprise clients gain visibility, compliance support, and centralized operational control. With a deep focus on institutional food services, HungerBox has become the preferred workplace dining platform for many of India’s top organizations.
Role Description The Site Manager role is a full-time, on-site position based in Chennai, responsible for overseeing end-to-end cafeteria operations at client locations. The role includes managing daily food service activities, coordinating with vendors and facility teams, ensuring quality, hygiene, and safety standards, and monitoring service levels and customer satisfaction. The Site Manager will handle staff supervision, shift planning, and issue resolution, while maintaining accurate records related to sales, inventory, and compliance. This position also involves using HungerBox’s technology platform to track performance, generate reports, and implement process improvements in alignment with client expectations.
Qualifications
Experience in cafeteria, hospitality, facility management, or food services operations, preferably in institutional or corporate environments.
Strong people management skills, including team supervision, shift scheduling, and performance oversight.
Operational and coordination skills to manage multiple stakeholders such as vendors, client facility teams, and internal HungerBox teams.
Basic data and reporting skills to monitor daily transactions, inventory, and service metrics using digital tools or dashboards.
Customer service and communication skills to address issues promptly, maintain client relationships, and ensure a positive dining experience.
Working knowledge of food safety, hygiene, and compliance standards; certification in food safety is an advantage.
Ability to work on-site in Chennai with flexibility for extended or staggered shifts as required by cafeteria operations.
Preferred educational background in Hospitality Management, Business Administration, or a related field; equivalent practical experience will also be considered.

Work arrangement
No