Quality assurance and control officer

Company Description Sahyadri Farms is a growing agribusiness organization focused on improving the quality, consistency, and marketability of agricultural produce. The company works closely with farmers and supply chain partners to deliver safe, reliable, and high-quality products to domestic and international markets. Sahyadri Farms emphasizes sustainable practices, strong quality standards, and efficient operations across all stages of production and distribution. Team members have the opportunity to contribute to food safety, product excellence, and process improvements that directly impact farmers and consumers. The organization values integrity, accountability, and continuous improvement in all aspects of its work.
Role Description The Quality Assurance and Control Officer is a full-time, on-site role based in Beed. The position is responsible for monitoring and verifying product quality at various stages of processing and packaging, ensuring compliance with internal standards and regulatory requirements. Daily tasks include conducting inspections and tests, recording and analyzing quality data, identifying non-conformities, and recommending corrective and preventive actions. The officer collaborates with production, procurement, and logistics teams to implement quality procedures, maintain documentation, and support audits. The role also involves training staff on quality protocols, assisting in the development and review of quality policies, and supporting continuous improvement initiatives to enhance product consistency and safety.
Qualifications
Candidates should possess skills in Quality Control and Quality Assurance to monitor processes, verify product standards, and manage non-conformities.
Candidates should possess Quality Management and Quality Auditing skills to implement systems, conduct internal audits, and maintain compliance with relevant norms.
Candidates should possess strong Analytical Skills to interpret data, identify trends, and support decision-making related to product and process quality.
Relevant qualifications such as a diploma or degree in Food Technology, Agriculture, Industrial Engineering, or a related field are preferred.
Knowledge of food safety standards (e.g., FSSAI, HACCP, ISO) and experience in agricultural or food processing environments is beneficial.
Ability to maintain accurate documentation, work collaboratively with cross-functional teams, and communicate clearly with stakeholders.
Strong attention to detail, problem-solving abilities, and a commitment to continuous improvement and workplace safety.

Work arrangement
No