Kitchen Hand | Bells Functions

Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
About Us
Bells Functions is a premium waterfront venue located in the heart of Elizabeth Quay. With sweeping river views, exceptional food and beverage experiences, and a passionate team, we bring people together to celebrate, connect, and create lasting memories.
About Journey Beyond
Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other.
The group was formed in 2016 and now includes:
Rail & Touring: Iconic trains: The Ghan, Indian Pacific, Great Southern, The Overland and Vintage Rail Journeys, the Murray Princess, Adelaide Sightseeing, premium small-group outback operator Outback Spirit and New Zealand coach tour specialist Grand Pacific Tours.
Resorts & Lodges: Ayers Rock Resort, Kakadu Crocodile Hotel, Kingfisher Bay Resort and K'gari Beach Resort, Sal Salis Ningaloo Reef and Monarto Safari Resort.
Experiences & Attractions: Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises, Journey Beyond Cruise Sydney, Melbourne Skydeck, Eureka 89, Alice Springs Telegraph Station, Exmouth Dive and Whalesharks Ningaloo, Mosman Gorge Cultural Centre, Captain Cook Cruises Sydney & Perth, Starship Sydney, The Jackson, Bells Functions, Swan Valley Tours, Red Cat Adventures, Whitsunday Jetski Tours, K'gari Explorer Tours, and Island Connections: Bruny Island, the Whitsundays, K’gari, Darwin -Mandorah, Tiwi Islands and Groote Eylandt.
Requirements
About The Role
As a Kitchen Hand, you’ll play an important role in supporting our kitchen team to deliver high-quality food and a great guest experience. You’ll assist with food preparation, maintain a clean and hygienic kitchen, wash dishes and equipment, receive deliveries, and ensure all food safety and workplace health and safety standards are followed.
Key responsibilities will include:
Support the Chefs with day-to-day kitchen operations
Assist with basic food preparation and ingredient handling
Maintain a clean, organised and hygienic kitchen environment
Wash dishes, cookware, utensils and kitchen equipment
Receive, store and manage stock deliveries
Dispose of waste and help keep the kitchen and surrounding areas presentable
Follow food safety, hygiene and workplace health and safety requirements
Assist with other duties as required
About You
Previous kitchen hand or hospitality experience
Food Handling Certificate (preferred)
A positive attitude and strong teamwork skills
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to hygiene and safety
Benefits
What We Offer
Generous discounts on Journey Beyond travel and experiences
An attractive salary and positive work environment
Study Assistance Policy
A career with opportunities for progression, transfers, and secondments
Employee Referral Policy
Parental Leave program
Purchased Leave policy
Private Health discounts
Employee Assistance Program
Discounts on Journey Beyond merchandise

Work arrangement
No