Commis Chef, Pastry, Costa Navarino (2027)

Be Part of Our Story. Grow with Us.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Commis Chef, Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
Responsibilities
Follow established recipes and preparation and presentation methods in line with hotel and departmental standards and the instructions of the Sous Chef and Chef de Cuisine.
Maintain good knowledge of the menu, ingredients, portion sizes and preparation and presentation methods, ensuring the correct preparation of hot and cold pastry dishes.
Check refrigerators and storage areas daily, ensuring correct temperatures and the proper condition of perishable products, while taking preventive measures to minimize losses.
Ensure that only fresh and suitable products are used, consulting the senior chef in case of any concerns.
Maintain a clean and organized workstation and equipment, ensuring proper storage of perishable products at the end of each shift and reporting any issues or shortages to the senior chef.
Follow Food Safety, HACCP and DIVERSEY standards, participate in training and mentoring provided by senior chefs, and perform additional duties as assigned.
Requirements
Experience in the sector, hotel, pastry shops, restaurants (preferably in an international 5*hotel chain)
Pastry / culinary degree
Ability to speak, write and converse freely in Greek and in English
Compliance with the cleaning schedule
Good hygiene knowledge and HACCP Standards
High energy, ability to work under pressure, good organizational skills, and interpersonal skills
Team cooperation skills
Execution of recipes and tasks assigned by the direct supervisor
Benefits
What We Offer:
Private Medical Plan
Accommodation in the vicinity of Costa Navarino (for eligible associates)
Meals Provided On-site
Uniform & Laundry Service (where applicable)
Personal & Professional Growth:
Ongoing Training & Development Opportunities
Opportunities for Task Force Assignments at Marriott Hotels Abroad
Experience in a Multicultural & International Work Environment
Wellbeing & Perks:
Use of Costa Navarino Facilities (subject to internal policies)
Access to the Support Room - Online Wellness Platform
Recognition & Wellbeing Initiatives
Employee Discounts & Associate Benefits at Marriott Hotels Worldwide
Ready to be part of our story? We would love to hear from you.
Apply today and grow with us at Costa Navarino.

Work arrangement
No