Dishmaster at COATI

COATI is more than just a food hall.
We are a bar, event space, and a hideout for all.
We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired!
Overview:
We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management.
Responsibilities:
Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall.
Clean machines and appliances used in the kitchen, such as pots, pans, and mixers.
Follow proper sanitation methods to clean and disinfect kitchen workstations.
Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping.
Become educated on and implement compliance of Health Department standards.
Requirements:
Strong work ethic.
Strong problem solving skills.
Exceptional time management skills.
Ability to stand or walk for 8-hour shifts.
Willingness to comply with all food safety procedures.
Ability to hold/lift/carry a maximum weight of 50lbs.
Job Types: Full-time, Part-time

Employment type
Part-Time

Work arrangement
No