Station Cook

COATI is looking for skilled and talented line cooks! COATI operates food service through our pods inside our eclectic and eventful space. Line cooks assist guests with placing their orders, making those items, and ensuring they are delivered to the guest fast! We are hiring! Become a part of our crew!
Role Introduction
Job duties include following recipes to the specifications of the Chef and Lead Prep Cook, dish washing, and maintaining the kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure. We are a high volume space, so excellent teamwork is a must.
Position Details
Position: Line Cook
Location: Colorado Springs, CO
Salary: $15.50/hour training wage; after training, $13/hour + tips (averages ~$19/hour)
Job Type: Part- or Full-Time
Roles and Responsibilities
Prepare a variety of dishes according to established recipes and standards
Follow food safety and sanitation procedures to ensure the safety and quality of our food
Assist in the preparation of ingredients
Ensure that all dishes are cooked to perfection and presented in an attractive and appetizing manner
Collaborate with other members of the kitchen team to ensure that orders are completed quickly and efficiently
Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment
Assist in the development of specials, as well as the creation of prep lists and par levels
Continuously seek out ways to improve our dishes, processes, and customer experience
Qualifications
A passion for food and a desire to learn and grow in the culinary industry
Strong communication and teamwork skills
Ability to work well under pressure and meet tight deadlines
Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards
Flexibility to work evenings, weekends, and holidays as needed
Benefits
50% off at Atlas brands, PTO, sick pay, and health benefits
We offer competitive pay, a supportive work environment, and ample opportunities for growth and advancement. If you are a talented line cook who is looking for a new challenge, we want to hear from you!
Founded in 2018, Atlas Hospitality Group (AHG) exists to inspire and elevate the communities we serve by challenging the status quo, breaking down barriers, and activating the creative potential of those around us. We approach food, beverage, and experience with curiosity, craft, and intention.
Over the years, we've built a strong infrastructure that allows us to develop and operate concepts internally while also supporting talented individuals in bringing their own visions to life. We encourage chefs, bartenders, event coordinators, musicians, and creatives alike to dream beyond the imaginable — and we provide the support system to help make those dreams real. Our team is built on diversity of perspective and passion, drawing from the specialties and environments that shape each person.
As we've grown beyond food and beverage into live music, events, and new markets, our evolution from Atlas Restaurant Group to Atlas Hospitality Group reflects what we've become: a hospitality company in the fullest sense of the word.
Atlas' current concepts include CO.A.T.I., Piglatin Cocina, Ola Juice Bar, Brakeman's Burgers, Ephemera, Anju Korean Street Eats, and Haole Hawaiian Grindz — alongside our collaboration with Hit Parader, the iconic music venue bringing our hospitality approach to Nashville. And we're just getting started. More concepts, more cities, more coming soon.

Employment type
Full-Time

Work arrangement
No