Live opening · Posted 18 hours ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamwork. NLH businesses include Crossroads Collective Food Hall; Pharmacy Bar inside Crossroads Collective Food Hall; Shanghai, a classic yet modern speakeasy in Black Cat Alley; and Canopy Bar, a private bar located on the 25th floor of the luxurious and restorative Ascent apartment building. Throughout the summer, we also open outdoor bars in Ivanhoe Plaza and Black Cat Alley for special events.
Current Opening
We are looking for an experienced, professional bartender who can work independently in one or more of our bars.
Core Skills and Qualifications
Required
Two or more years of bartending experience
Available to work at least 3 shifts per week
including nights and weekends, as needed
Must maintain a valid bartender’s license for duration of employment
Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication and customer service skills
Ability to multitask and adapt to a fast-paced environment
Job Duties, including but not limited to:
Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc.
Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options
Putting orders away as they are delivered
Preparing light snacks from the bar menu
Providing excellent customer service
to all Canopy guests
Completing opening/closing duties and side-work throughout shift
Ringing in all orders through the POS system, processing payment, and cash handling
Upholding the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service
Reporting out of stock items to supervisor
to ensure adequate ordering for the next week
General Notes
This job description is not intended to be all-inclusive; additional details will be specified by the supervisor. The employee will also perform other reasonable business duties as assigned by the supervisor.
This position is part-time.
Must have reliable transportation.
Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs.
Benefits
Part-time: employee discounts on housing, opportunities for growth
Employment type
Part-Time
Work arrangement
No
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