Host, Notch8 Speakeasy - Seasonal, Full-Time

Host – Notch8 Speakeasy
This festive season, Fairmont Hotel Vancouver invites guests to discover our exclusive Notch8 Speakeasy — an intimate and sophisticated setting where every detail is designed to make an impression.
As our Speakeasy Host, you'll be the first and last point of contact for our guests, setting the tone for an exceptional evening. With genuine warmth, professionalism, and a welcoming presence, you'll create a seamless arrival experience and help maintain the inviting atmosphere that makes our Speakeasy special.
Join us in creating memorable first impressions and extraordinary guest experiences at Fairmont Hotel Vancouver.
What’s In It for You
Seasonal full-time position from November 2026 to February 15, 2027
An inclusive, empowering, and positive company culture where people are at the heart of everything we do
Opportunity to work with experienced hospitality professionals in a luxury hotel environment
Access to global opportunities through our colleague travel and internal mobility programs
Competitive hourly pay starting at $26.75, increasing to the full rate of $33.44 upon successful completion of three (3) months of employment
Complimentary meals during shifts through the Colleague Dining Program
Discount program offering up to 50% off select Pacific Northwest food & beverage venues
Opportunity to work in a landmark luxury hotel established in 1939
Participation in Corporate Social Responsibility initiatives
What You’ll Be Doing
Provide a warm, professional, and personalized welcome to guests arriving at our seasonal Notch8 Speakeasy
Manage guest arrivals, reservations, and seating arrangements in accordance with established procedures
Coordinate seating and table availability with the service team to maintain an efficient and comfortable guest flow
Respond to guest inquiries regarding the Speakeasy concept, menu offerings, and hotel facilities
Maintain accurate reservation information and communicate special requests or occasions to the appropriate team members
Manage guest waiting times professionally and keep guests informed of seating availability
Maintain the cleanliness, presentation, and organization of the entrance and host station
Assist guests with menu information and communicate dietary restrictions or special requirements to the service team
Support the service team with food running, clearing, and resetting tables as required
Address guest concerns promptly and graciously, seeking assistance when appropriate
Stay informed about current promotions, events, and hotel offerings
Collaborate closely with Servers, Bartenders, Server Assistants, and other colleagues to ensure a seamless guest experience
Follow established outlet policies, procedures, and service standards
Adhere to all applicable health, safety, and sanitation guidelines
What We’re Looking For
Previous experience in a restaurant, lounge, or hospitality environment, preferably in an upscale setting
A warm, engaging, and service-oriented personality
Excellent communication, interpersonal, and organizational skills
Ability to manage reservations, guest arrivals, and seating arrangements in a professional manner
Familiarity with OpenTable or similar reservation systems is an asset
Knowledge of food and beverage offerings, including wines, spirits, and cocktails, is an asset
Valid Serving It Right certification
Ability to remain calm, courteous, and guest-focused in a fast-paced environment
Strong multitasking and problem-solving abilities
A collaborative, team-oriented approach
Reliability, punctuality, and professional presentation
Flexible availability, including evenings, weekends, and holidays
Professional working proficiency in spoken and written English
Applicants must be able to commit to the full seasonal period (November 2026 through February 15, 2027).
Physical Aspects of Position
Constant standing and walking throughout the shift
Frequent ascending and descending stairs and ramps
Occasional lifting and carrying up to 30 lbs
Occasional kneeling, pushing, and pulling

Employment type
Contract

Work arrangement
No