Host, Notch8 - Seasonal, Full-Time

Seasonal Host – Notch8
Help us Make Special Happen this festive season at Notch8.
As a Seasonal Host, you’ll be the first and last impression of the Notch8 experience, welcoming our guests with genuine warmth and setting the tone for a memorable visit. During one of the most vibrant times of the year, you’ll help create a seamless flow throughout the restaurant, thoughtfully managing reservations and seating while ensuring every guest feels recognized, welcomed and cared for.
Whether our guests are joining us for a festive celebration, a special occasion or simply enjoying time together, your warmth and attention to detail will help bring the Notch8 experience, and the spirit of Fairmont—to life.
What’s in It for You
Seasonal full-time opportunity from November 2026 to January 31, 2027
An inclusive, empowering, and positive company culture where people are at the heart of everything we do
Opportunity to work with experienced hospitality professionals in a luxury hotel environment
Access to global opportunities through our colleague travel and internal mobility programs
Competitive hourly pay starting at $26.75
Complimentary meals during shifts through the Colleague Dining Program
Discount program offering up to 50% off select Pacific Northwest food & beverage venues
Opportunity to work in a landmark luxury hotel established in 1939
Participation in Corporate Social Responsibility initiatives
What You’ll Be Doing
Provide a warm, professional and engaging welcome and farewell to every guest
Manage reservations, guest profiles, seating plans and waitlists accurately and efficiently
Coordinate table assignments and restaurant flow in collaboration with Servers and restaurant leadership
Anticipate guest needs and recognize special occasions, preferences and requests to help personalize the dining experience
Answer telephone and in-person inquiries regarding reservations, menus, operating hours and hotel offerings
Maintain current knowledge of Notch8 menus, seasonal features, promotions and hotel experiences
Communicate guest preferences, dietary restrictions, allergies and special requests to the appropriate colleagues
Assist with guest concerns thoughtfully and professionally, involving restaurant leadership when appropriate
Maintain an organized, polished and welcoming host area throughout service
Support the restaurant team during peak periods with table resets and other front-of-house duties as required
Communicate effectively with Culinary and Front-of-House colleagues to support smooth and timely service
Follow all applicable service, health, safety and sanitation standards
Complete opening, closing and other assigned duties to support the overall success of Notch8
What We’re Looking For
Previous Host, restaurant or guest service experience, preferably within a high-volume upscale restaurant or luxury hotel environment
A genuine passion for hospitality and creating memorable guest experiences
A warm, confident and engaging presence with strong interpersonal skills
Excellent communication and organizational abilities
Experience with OpenTable or another restaurant reservation system is an asset
Experience with a Point of Sale (POS) system is an asset
Ability to manage reservations, seating priorities and multiple guest requests in a fast-paced environment
Ability to remain calm, gracious and solution-focused during busy service periods
Strong attention to detail and the ability to anticipate guest needs
A collaborative, team-first approach
Reliability, punctuality and professional presentation
Valid Serving It Right certification, if required for the duties of the position
Professional fluency in spoken and written English; additional languages are an asset
Flexibility to work a variety of shifts, including evenings, weekends and holidays
Preference will be given to candidates available for the full season (November 2026–January 31, 2027), including weekends and holidays.
Physical Requirements
Constant standing and walking throughout the shift
Frequent reaching, bending and movement throughout the restaurant
Occasional lifting and carrying of items weighing up to 20 lbs
Regular pushing and pulling associated with restaurant setup and service
Regular use of stairs and ramps
Physical stamina to remain active and guest-facing throughout a fast-paced service period

Employment type
Contract

Work arrangement
No