Server Assistant, Notch8 - Seasonal/Full-Time

As a Seasonal Server Assistant in Notch8, you are an integral member of our restaurant team and play an important role in creating a polished, seamless and memorable dining experience. From preparing tables and service stations to supporting the delivery of food and beverages, anticipating guest and Server needs, and working alongside your fellow Notch8 colleagues, your attention to detail and genuine hospitality help ensure every guest feels welcomed and well cared for.
Joining us during one of the most exciting and busiest times of the year, you’ll help bring the Fairmont experience to life through strong teamwork, thoughtful service and consistent execution—turning everyday dining moments and special celebrations into special memories.
What’s in It for You
Seasonal full-time position from November 2026 to January 31, 2027
An inclusive, empowering, and positive company culture where people are at the heart of everything we do
Opportunity to work with experienced hospitality professionals in a luxury hotel environment
Access to global opportunities through our colleague travel and internal mobility programs
Competitive hourly pay starting at $23.63
Complimentary meals during shifts through the Colleague Dining Program
Discount program offering up to 50% off select Pacific Northwest food & beverage venues
Opportunity to work in a landmark luxury hotel established in 1939
Participation in Corporate Social Responsibility initiatives
What You’ll Be Doing
Consistently provide professional, friendly, engaging and personalized service in accordance with Fairmont service standards
Set and reset tables and service stations according to established meal-period and presentation standards
Prepare and maintain mise en place and side stations to ensure the team is ready for service
Assist Servers with the timely and accurate delivery of water, bread, food, beverages, condiments and other service items
Clear and crumb tables, replace settings and reset tables efficiently while minimizing disruption to guests
Anticipate the needs of guests and Servers throughout the dining experience and respond promptly to requests within the scope of the position
Monitor and replenish china, glassware, flatware, linen and other service supplies
Communicate table status, guest requests, dietary restrictions, allergies and service priorities clearly and accurately to Servers, Culinary colleagues and leaders
Maintain clean, organized, safe and properly stocked dining areas, service stations and workspaces
Assist with opening and closing duties, side work, and seasonal, special-event and private-dining setups as required
Build and maintain working knowledge of Notch8 menus, beverage offerings, seasonal promotions and relevant hotel services and programs
Follow all food safety, sanitation, workplace health and safety, departmental and hotel procedures
Follow Fairmont and Accor brand standards, and the provisions of the applicable Collective Agreement
Maintain professional appearance, grooming, hygiene and uniform standards
Participate in required briefings, meetings, training, coaching and service excellence initiatives
Promptly report hazards, incidents, injuries, damaged equipment, and maintenance or security concerns
Support responsible use of supplies and resources, including appropriate handling, storage and waste-reduction practices
Perform other duties reasonably assigned that are consistent with the nature, classification and scope of the position
What We're Looking For
We’re looking for someone who enjoys working with people, takes pride in the details, and thrives as part of a busy restaurant team.
Previous experience in a restaurant, banquet, cafeteria, or hospitality environment, with luxury hotel or upscale restaurant experience considered an asset
Strong guest-service orientation with a warm, professional, and attentive approach
Ability to communicate effectively in English
Valid FoodSafe Level 1 certification, or the ability to obtain it within the timeframe required by the hotel
Serving It Right certification is an asset
Basic knowledge of food and beverage service and restaurant operations
Ability to safely and efficiently carry trays, food, beverages, and service items in a busy restaurant environment
Strong communication, interpersonal, and teamwork skills
Organized, reliable, and attentive to detail
Ability to prioritize and remain calm and professional in a fast-paced environment with changing service demands
Commitment to Fairmont service, food safety, workplace safety, and operational standards
Professional appearance and grooming in accordance with hotel standards
Full availability throughout the seasonal contract period, including evenings, weekends, statutory holidays, and rotating shifts as required
Availability throughout peak festive periods, including Christmas and New Year, based on operational requirements
Physical Demands of the Role
Ability to stand and walk for extended periods throughout the shift
Frequent bending, reaching, carrying, pushing, pulling, and repetitive movement
Ability to lift and carry items weighing up to 14 kg (30 lb), using appropriate equipment or assistance where required and following safe handling procedures
Ability to safely carry trays and other service items
Ability to work effectively in a busy, fast-paced and sometimes noisy restaurant environment
About the Seasonal Opportunity
This is a seasonal position anticipated to run from November 2026 through January 31, 2027, with hours and scheduling based on business and operational requirements. Full availability throughout the seasonal period, particularly during Christmas and New Year, is important to support Notch8 during our peak festive season.
If you’re passionate about hospitality, enjoy being part of a team, and are ready to help create memorable experiences during one of the most exciting times of the year, we invite you to join Notch8 at Fairmont Hotel Vancouver – the Castle in the City.

Employment type
Contract

Work arrangement
No