Bartender, Notch8 Speakeasy - Seasonal, Full-Time

Bartender – Notch8 Speakeasy
This festive season, Fairmont Hotel Vancouver invites guests to discover a different side of the Castle in the City with our exclusive Notch8 Speakeasy — an intimate, sophisticated setting where expertly crafted cocktails, thoughtful details, and exceptional hospitality come together.
As our Speakeasy Bartender, you'll be at the heart of the experience, bringing creativity, precision, and genuine hospitality to every pour. From timeless classics to signature cocktails, you'll create memorable moments through exceptional beverage preparation, engaging conversations, and attentive service.
Join us in creating unforgettable experiences at Fairmont Hotel Vancouver.
What’s in It for You
Seasonal full-time position from November 2026 to February 15, 2027
An inclusive, empowering, and positive company culture where people are at the heart of everything we do
Opportunity to work with experienced hospitality professionals in a luxury hotel environment
Access to global opportunities through our colleague travel and internal mobility programs
Competitive hourly pay starting at $23.70, increasing to the full rate of $29.62 upon successful completion of three (3) months of employment, in accordance with the applicable Collective Bargaining Agreement
Complimentary meals during shifts through the Colleague Dining Program
Discount program offering up to 50% off select Pacific Northwest food & beverage venues
Opportunity to work in a landmark luxury hotel established in 1939
Participation in Corporate Social Responsibility initiatives
What You’ll Be Doing
Deliver warm, engaging, and personalized service in our seasonal Notch8 Speakeasy
Prepare and serve classic, contemporary, and signature cocktails in accordance with established recipes, portion controls, and presentation standards
Demonstrate strong knowledge of spirits, wines, beers, cocktail ingredients, garnishes, and preparation techniques
Guide guests through beverage selections, offering thoughtful recommendations based on individual preferences
Create a welcoming and engaging bar experience while maintaining the intimate atmosphere of the Speakeasy
Ensure accurate and timely preparation and delivery of beverage orders
Maintain bar mise en place, including glassware, garnishes, equipment, and beverage supplies
Monitor and replenish bar stock and assist with inventory procedures as required
Maintain cleanliness, organization, and readiness of the bar and surrounding service areas
Accurately process guest orders and payments using the point-of-sale (POS) system
Support service operations through food running, clearing, and resetting tables as required
Collaborate with Servers, Server Assistants, Hosts, and kitchen colleagues to ensure seamless service
Follow established outlet policies, procedures, and service standards
Adhere to all health, safety, sanitation, responsible alcohol service, and applicable liquor regulation
What We’re Looking For
At least one year of bartending experience in an upscale restaurant, cocktail bar, or lounge
Strong knowledge of classic and contemporary cocktails, spirits, wines, and beverage preparation techniques
Experience preparing craft cocktails with consistency, precision, and attention to presentation
Valid Serving It Right certification
Genuine passion for hospitality and creating memorable guest experiences
Excellent communication, interpersonal, and problem-solving skills
Ability to remain calm, organized, and guest-focused in a fast-paced environment
Strong multitasking skills and attention to detail
A collaborative, team-oriented approach
Reliability, punctuality, and professional presentation
Flexible availability, including evenings, weekends, and holidays
Experience with POS systems is an asset
Professional working proficiency in spoken and written English
Applicants must be able to commit to the full seasonal period (November 2026 through February 15, 2027).
Physical Aspects of Position
Constant standing and walking throughout the shift
Frequent lifting and carrying of items up to 30 lbs
Frequent kneeling, pushing, and pulling
Regular ascending and descending stairs and ramps
Dexterity and physical stamina to manage beverage service, including handling glassware, trays, and bar supplies

Employment type
Contract

Work arrangement
No