Bartender

As a Bartender with Fairmont Ajman, you will be an ambassador for the exceptional service and beverage experience that define our brand. Through your creativity, product knowledge, and passion for hospitality, you will craft and serve high-quality beverages while creating memorable experiences for our guests. Your warm personality, attention to detail, and commitment to service excellence will ensure every guest feels welcomed, valued, and well cared for.
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards.
Welcome guests warmly, engage with them, and provide personalized beverage recommendations.
Demonstrate excellent knowledge of beverage menus, ingredients, preparation methods, and promotions.
Prepare cocktails, mocktails, and other beverages with consistency, creativity, and attention to detail.
Maintain the cleanliness, organization, and presentation of the bar counter, workstations, and surrounding areas.
Ensure all bar equipment, glassware, utensils, and tools are properly maintained and sanitized.
Take beverage orders accurately and ensure timely service to guests.
Promote beverage offerings and suggest additional items to enhance the guest experience and maximize revenue.
Process guest orders and payments accurately using the hotel's POS system.
Monitor inventory levels, replenish bar supplies, and assist with stocktaking and requisitions.
Ensure proper storage, handling, and rotation of beverages and bar supplies.
Follow responsible alcohol service guidelines and hotel policies, including age verification where required.
Coordinate with the kitchen and service teams to ensure smooth and efficient operations.
Handle guest requests, feedback, and complaints professionally, escalating concerns when necessary.
Adhere to all food safety, hygiene, sanitation, and health and safety standards.
Minimize wastage and support departmental cost-control initiatives.
Maintain professional grooming standards and demonstrate the Fairmont values and Heartist culture.
Perform any other reasonable duties assigned by the Bar Supervisor or Outlet Manager.
Experience
Minimum 1–2 years of bartending experience in a luxury hotel or fine dining environment.
Demonstrated knowledge of cocktails, spirits, wines, and beverage service standards.
Education
High school diploma or equivalent required.
Completion of a recognized bartending or mixology program is required.
Competencies, Knowledge & Skills
Strong beverage knowledge with the ability to prepare and serve cocktails and other drinks to the highest standard of quality and consistency.
Excellent guest service, interpersonal, and communication skills.
Ability to multitask and perform under pressure in a fast-paced environment.
Positive, proactive attitude with a team-oriented mindset.
Guest-focused mindset with commitment to luxury service standards.
Awareness of allergies and dietary restrictions when serving food and beverages.
Personal Attributes
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected.

Employment type
Full-time

Work arrangement
No