Pastry Demi Chef de Partie

Scope Of Position
To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Responsibilities
Operation
Follow the procedures, methods and recipe as outlined in communication to maintain and manage the section.
Ensure correct storage, rotation and labelling of food stuffs, equipment, and dry goods.
Involvement in training of commis chefs and apprentice chefs to set standards.
Involvement in production and development of dishes for all outlets, maintaining standards.
Projects for benefit of kitchen advancement.
Always able to explain services to guests, visitors, and employees.
Respond promptly to the service needs of the guests, employees, and visitors.
Additional responsibilities in absence of line manager or senior employee.
Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
Health and Safety
Ensure that all potential and real hazards are reported immediately and rectified.
Be fully conversant with all departmental Fire, Emergency and Bomb procedures.
Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them.
Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
Essential
To work as required on a rota basis.
A proven track record and ability to provide high levels of service under pressure.
Exceptional communication and customer service skills, both written and spoken.
Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance.
An understanding and willingness to contribute to a 24h operational schedule when required.
Desirable
Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards.

Employment type
Full-time

Work arrangement
No