Host (Part time) - Auberge du Pommier

Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
The day to day:
Greet and seat guests in a warm, professional, and timely manner
Manage reservation and walk-in traffic using Open Table
Monitor table rotation and coordinate with Front Of House and Back Of House teams to optimize guest flow
Maintain cleanliness and presentation of the host stand and entrance area
Answer guest inquiries and assist with special requests, wait times, or accommodations
Support the overall guest experience with a friendly and attentive approach
Assist with bussing tables and support the team by running food and beverages as needed
Other duties as assigned
Previous experience as a host or in a guest-facing hospitality role is an asset
Strong communication and organizational skills
Calm under pressure, with a proactive and team-oriented mindset
Comfortable using reservation and table management systems (OpenTable) - preferred
A passion for hospitality and creating exceptional guest experiences
Valid Smart Serve Certification Required
Available to work flexible shifts, including evenings, weekends, and holidays
This is a part time position, including lunch and dinner services
Legally eligible to work in Canada

Employment type
Full-time

Work arrangement
No