Pastry Cook (Full Time) - Auberge Du Pommier

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
The day to day:
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensuring all products are prepared and in store on a timely manor for opening.
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
Minimum of one year progressive experience in a pastry capacity
Knowledge of new trends in presentation and preparation
Self Starter, strong communication skills
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset
Ice cream, and dough knowledge an asset
This is a full time position
Legally eligible to work in Canada

Employment type
Full-time

Work arrangement
No