Chef de Cuisine - Events

Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.
The day to day:
Communicates the location’s vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant’s future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Proven culinary leadership experience in a comparable catering or similar environment
Post-secondary education in Culinary Arts Management or a related field
Red Seal and food handler certification considered an asset
Strong business and financial acumen
Proficiency in Microsoft Word, Excel, and Outlook
Self-motivated, flexible, and able to multitask effectively in a fast-paced environment
Excellent verbal and written communication skills
Demonstrated human resources management experience, including recruitment, selection, training, and performance management
Strong leadership and team development capabilities
Exceptional organizational and time management skills
Available evenings, weekends and holidays as needed
Legally eligible to work in Canada

Skills
Excel

Employment type
Full-time

Work arrangement
No