First Cook

As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with the culinary team, you will ensure efficient kitchen operations and consistent service excellence. Through your passion for cooking and attention to detail, you will help create memorable dining experiences for our guests. Your commitment to teamwork and quality will contribute to a positive and successful kitchen environment.
This is a full-time, permanent position, starting as soon as possible.
Pay Range: $25.85 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.
Job Duties Include:
Prepare and present high-quality dishes in accordance with established recipes, presentation guidelines and culinary standards.
Ensure food safety and sanitation standards are maintained, including proper food handling, storage, labelling and temperature controls.
Execute service efficiently while maintaining a positive guest experience and minimizing service disruptions.
Manage daily station preparation and maintain appropriate stock levels to support seamless operations.
Maintain a clean, organized and safe work environment including kitchen equipment and workstations.
Support cost-control initiatives by minimizing waste, avoiding overproduction and using products efficiently.
Three to five years’ experience working in the culinary field
Hotel experience an asset
Valid Food Safe BC food handlers certification
Computer literate with excellent written and verbal communication skills
Job Perks & Benefits:
Subsidized staff accommodation provided
Complimentary meal in our staff cafeteria per shift
Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
Hotel leisure benefits including Golf/Ski passes

Experience
3-5 yrs

Employment type
Full-time

Work arrangement
No