Commi chef

Role Description The Commi Chef at FIKO SQUARE will support the smooth operation of the on-site kitchen in Kondotti by assisting in food preparation, cooking, and basic plating under the guidance of senior chefs. This full-time role includes preparing ingredients, following standardized recipes, maintaining hygiene and safety standards, and ensuring food is served on time for students, staff, and guests.
Qualifications
Candidates should possess foundational culinary skills, including basic cooking techniques, ingredient preparation, and an understanding of standard recipes.
Candidates should possess strong food safety and hygiene awareness, including knowledge of safe storage, handling, and kitchen cleanliness practices.
Candidates should possess effective teamwork and communication skills to coordinate with chefs, service staff, and other team members in a fast-paced environment.
Candidates should possess good time management and organizational skills to manage multiple tasks, meet meal service deadlines, and follow kitchen schedules.
Relevant qualifications such as a diploma or certificate in Culinary Arts, Hotel Management, or Food Production are beneficial.
Previous experience in a commercial kitchen or institutional catering environment is an advantage, though motivated entry-level candidates may be considered.
Candidates should demonstrate reliability, a willingness to learn, and the ability to stand for extended periods and perform physical tasks safely.

Work arrangement
No