Cook

Company Description AgileMind Software Innovation and Tech is a dynamic IT services company that helps organizations achieve digital transformation through modern, customized technological solutions. Built on principles of innovation, agility, and excellence, the company serves startups, SMEs, and enterprises across diverse industries. Its team combines expertise in software and web development, e-commerce, CRM, HRM, SaaS, and related domains to deliver tailored, outcome-focused solutions. AgileMind emphasizes close collaboration with clients, working as a strategic partner to understand goals and challenges while driving measurable business results. The company is committed to quality, reliability, and customer satisfaction, aiming to transform how businesses leverage technology for growth.
Role Description The Cook will be responsible for preparing, cooking, and presenting meals for AgileMind team members in line with established menus, dietary needs, and food safety standards. Daily tasks include planning and organizing meal prep, managing kitchen inventory, ensuring cleanliness and hygiene, and coordinating with office and operations staff to support events and regular meal service. The Cook will create balanced, appealing dishes that accommodate different dietary preferences and cultural tastes, while maintaining consistency and efficiency in the kitchen. This is a full-time remote role, which may involve working from a designated kitchen facility and coordinating food delivery or catering logistics as needed.
Qualifications
Culinary skills: experience in meal preparation, cooking, menu planning, and food presentation.
Food safety and hygiene: knowledge of safe food handling practices, kitchen sanitation, and local health regulations.
Organization and planning: ability to manage inventory, schedule meal prep, and coordinate catering or deliveries.
Dietary and nutrition awareness: familiarity with common dietary restrictions (e.g., vegetarian, vegan, gluten-free) and balanced meal composition.
Communication and collaboration: capacity to work closely with administrative and operations teams, and respond to feedback from staff.
Experience: prior professional cooking or catering experience; experience supporting corporate or office environments is an advantage.
Education: culinary training or certification is beneficial but not mandatory if supported by relevant experience.
Workstyle: reliability, time management, attention to detail, and ability to work independently in a remote setting.

Work arrangement
No