Cook

Company Description AgileMind Software Innovation and Tech is a dynamic IT services company focused on empowering businesses with cutting-edge digital solutions. Guided by innovation, agility, and excellence, the organization supports clients through all stages of digital transformation. Its teams bring expertise across software and web development, e-commerce, CRM, HRM, SaaS, and related domains to design tailored solutions for diverse business needs. AgileMind emphasizes collaboration and long-term partnership, working closely with startups, SMEs, and enterprises to help them scale, optimize efficiency, and achieve strategic goals. The company is committed to delivering reliable, high-quality outcomes that enable clients to stay ahead of industry trends and unlock their full potential.
Role Description The Cook role at AgileMind Software Innovation and Tech is a part-time remote position supporting the company’s internal hospitality and team experience needs. Day-to-day responsibilities include planning simple, balanced menus; preparing and cooking meals according to dietary requirements and safety standards; and portioning and packaging food for remote distribution or internal events. The Cook maintains high hygiene and food safety standards, manages ingredient inventory, and coordinates with administrative staff on meal schedules and special requests. The role may also involve documenting recipes, adjusting menus based on feedback, and supporting virtual or in-person company gatherings with reliable, well-executed food service.
Qualifications
Strong skills in meal planning, recipe preparation, and cooking across basic cuisines and dietary preferences.
Knowledge of food safety, hygiene standards, and safe kitchen practices, including proper storage and handling.
Ability to manage inventory, track supplies, and coordinate procurement within defined budgets.
Organizational and time-management skills to prepare meals on schedule and handle multiple requests.
Clear communication skills to collaborate with remote teams and respond to feedback and dietary needs.
Previous experience as a cook or in food service, catering, or hospitality is highly beneficial.
Comfort working independently in a remote setting and using basic digital tools (email, messaging, shared calendars).
Commitment to non-discriminatory, inclusive service, and respect for diverse cultural and dietary practices.

Work arrangement
No