Cook

Company Description AgileMind Software Innovation and Tech is a dynamic IT services company focused on delivering cutting-edge digital solutions that help businesses grow and adapt. The organization values innovation, agility, and excellence, working as a strategic partner rather than a conventional vendor. Multidisciplinary teams specialize in areas such as software development, web development, e-commerce, CRM, HRM, and SaaS to design customized solutions for clients of all sizes. AgileMind emphasizes collaboration, quality, and reliability to support clients in achieving their business goals and driving meaningful digital transformation.
Role Description The Cook role at AgileMind Software Innovation and Tech is a part-time, remote position responsible for planning and preparing meals that support a productive and inclusive work environment for the team. Day-to-day tasks include designing simple, nutritious menus; preparing and portioning meals; following food safety standards; and coordinating delivery or pick-up logistics for remote staff events or meetings. The Cook will maintain organized digital records of recipes, ingredient lists, and dietary preferences, and may collaborate with team members to develop menus for special occasions or virtual gatherings. This role requires consistent communication, time management, and the ability to work independently while aligning with AgileMind’s culture of innovation and care.
Qualifications
Culinary skills in meal planning, food preparation, and basic cooking techniques.
Knowledge of food safety, hygiene standards, and safe food storage practices.
Ability to accommodate diverse dietary needs, including vegetarian, vegan, allergen-friendly, and culturally varied cuisines.
Strong organizational and time management skills for coordinating menus, schedules, and ingredient sourcing.
Comfort using digital tools to manage recipes, communicate with team members, and track orders or deliveries.
Attention to detail, reliability, and the ability to work independently in a remote setting.
Previous experience in a kitchen, catering, or food service environment is preferred.
High school diploma or equivalent; formal culinary training or certification is a plus.

Work arrangement
No