Cook

Company Description AgileMind Software Innovation and Tech is a dynamic IT services company focused on empowering businesses through cutting-edge digital solutions. Guided by principles of innovation, agility, and excellence, the company supports clients in navigating complex digital transformation challenges. Its multidisciplinary team offers expertise in areas such as software and web development, e-commerce, CRM, HRM, and SaaS, tailoring solutions to each client’s needs. AgileMind emphasizes close collaboration and long-term partnerships, serving startups, SMEs, and enterprises seeking to enhance efficiency and growth. The company is committed to quality, reliability, and customer satisfaction, aiming to deliver transformative results that help clients stay ahead of industry trends.
Role Description The Cook is a part-time, remote role responsible for preparing high-quality meals to support AgileMind team members during virtual events, meetings, and company initiatives. Day-to-day tasks include planning menus, coordinating ingredient sourcing and delivery, and preparing dishes that meet diverse dietary needs and cultural preferences. The Cook will collaborate with event organizers to design appropriate menus for online workshops, celebrations, and team-building activities, ensuring food is delivered on time to participants when required. This role may also involve creating simple recipes and meal guides for employees, maintaining food safety standards, and managing cost-effective kitchen operations. The Cook will work independently while communicating regularly with the operations and HR teams to support a positive employee experience.
Qualifications
Candidates should possess strong cooking and food preparation skills, including experience with menu planning and recipe development.
Candidates should possess knowledge of food safety, hygiene standards, and basic nutrition to accommodate varied dietary requirements.
Candidates should possess skills in time management, organization, and coordination to support remote events and meal delivery logistics.
Candidates should possess effective communication and collaboration skills to work with remote teams and event organizers.
Prior experience in professional cooking, catering, or hospitality, and familiarity with remote or virtual event support is beneficial.
Ability to work independently, adapt to changing schedules, and use digital tools (email, messaging, basic office software) for coordination is beneficial.

Work arrangement
No