Chef De Partie - Patisserie / Pastry

About Us
We believe desserts are not just sweet endings—they're culinary art. We’re building a patisserie kitchen that’s bold, refined, and inspired by global techniques with a local soul. From classic French entremets to innovative plated desserts, every creation is crafted with care, creativity, and precision. We're looking for a passionate and skilled Chef de Partie – Patisserie to join our kitchen brigade and help us raise the bar.
Key Responsibilities
Manage day-to-day operations of the patisserie section
Prepare and plate a wide range of high-quality pastries, desserts, and baked goods
Ensure consistency in presentation, flavour, and portioning
Assist in the creation of new seasonal menus and development of signature desserts
Supervise and guide junior team members and interns
Maintain hygiene, food safety, and kitchen discipline as per HACCP standards
Manage inventory and ordering of pastry-specific ingredients
Ensure mise en place is complete before service
Requirements
Formal culinary education or pastry diploma (preferred but not mandatory if highly skilled)
Minimum 3 years experience in a similar role, preferably in a high-end café, patisserie, or fine dining restaurant
Strong foundation in French pastry techniques: mousses, tarts, entremets, laminated doughs, meringues, glazes, etc.
Knowledge of baking, fermentation, and dessert plating
Attention to detail, creativity, and ability to work under pressure
Team player with leadership skills and a positive attitude
Passion for innovation and continuous learning
What We Offer
Opportunity to be part of a growing brand with creative freedom
A modern and well-equipped kitchen setup
Exposure to R&D and menu development
Supportive work culture that values quality and originality
Competitive salary (based on experience and skills)

Work arrangement
No