Assistant Facilities Manager

Company Description The Burger Junction is a growing quick-service restaurant brand focused on delivering high-quality burgers and a consistent, enjoyable guest experience. The company values operational excellence, cleanliness, and safety across all its locations. Team members are encouraged to take ownership of their work environment and contribute to continuous improvement. As the business expands, The Burger Junction offers opportunities for professional growth in operations, facilities management, and leadership. The organization promotes a collaborative, inclusive workplace where reliability and customer focus are highly regarded.
Role Description The Assistant Facilities Manager is a full-time, on-site role based in Kochi, responsible for supporting the smooth operation and maintenance of restaurant facilities. This role assists in overseeing daily building maintenance, including equipment checks, basic repairs, and coordination with external vendors and service providers. The Assistant Facilities Manager helps monitor cleanliness, safety, and compliance with health and safety regulations, working closely with restaurant management to address facility-related issues promptly. Day-to-day tasks include tracking maintenance schedules, managing inventory of supplies, documenting work orders, and supporting minor renovation or upgrade projects. The role also involves responding to facility emergencies, ensuring minimal disruption to operations, and communicating clearly with internal teams about facility status and required actions.
Qualifications
Strong facility operations and maintenance knowledge, including basic troubleshooting of electrical, plumbing, and kitchen equipment.
Skills in coordination and vendor management, with the ability to schedule repairs, negotiate service terms, and ensure timely completion of work.
Experience with safety, hygiene, and compliance practices in commercial or hospitality environments, including adherence to local regulations.
Organizational and administrative skills, such as maintaining maintenance logs, tracking inventory, and using basic computer applications or facility management tools.
Effective communication and teamwork abilities, with a focus on collaborating with restaurant staff, management, and external partners.
Ability to work on-site in Kochi, manage multiple tasks, and respond promptly to facility-related issues in a fast-paced environment.
Prior experience in facilities management, hospitality operations, or restaurant environments is preferred.
Relevant technical diploma or bachelor’s degree in facilities management or a related field is an advantage.

Work arrangement
No