Live opening · Posted 2 days ago

Baker

Ola · Vijayawada, Andhra Pradesh, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
CompanyOla
LocationVijayawada, Andhra Pradesh, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 2 days ago

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About the role

Description supplied by the original job listing.

Company Description Megham Chocolate is a specialty chocolate and bakery brand focused on crafting high-quality, handcrafted products. The company emphasizes fresh ingredients, consistent flavor, and attractive presentation to deliver a memorable experience for customers. Megham Chocolate values reliability, attention to detail, and a passion for baking in its team members. The workplace encourages collaboration and continuous improvement in both recipes and production processes.
Role Description The Baker role at Megham Chocolate is a full-time, on-site position based in Vijayawada. The Baker is responsible for preparing and baking a variety of products, including breads, cookies, pastries, and chocolate-based items, following established recipes and quality standards. Daily tasks include measuring and mixing ingredients, operating baking equipment, monitoring baking times and temperatures, and ensuring products meet presentation and taste expectations. The Baker maintains a clean, organized workstation, adheres to food safety and hygiene guidelines, and assists with inventory of ingredients and supplies. This role also involves collaborating with the team on new product ideas and supporting peak production times as needed.
Qualifications
Foundational skills in Bakery operations and Baking, with practical experience in a professional or commercial kitchen.
Strong Food Preparation skills, including measuring, mixing, and handling ingredients safely and efficiently.
Ability to produce high-quality Cookies and Bread with consistent taste, texture, and appearance.
Knowledge of food safety, hygiene standards, and proper storage of ingredients and finished products.
Attention to detail, time management, and ability to work efficiently during busy periods.
Willingness to work early mornings, weekends, and holidays as required by bakery operations.
Ability to stand for extended periods and perform manual tasks in a fast-paced environment.
Prior experience in a bakery or pastry environment; formal culinary or baking training is an advantage.

Work arrangement
No

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