Restaurant Manager - Pizzeria Libretto

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards, while continually exceeding guest expectations.
Confidently and politely address elevated customer queries
Maintain good customer and public relations with guests, vendors, and suppliers
Maintain cleanliness and working condition of all equipment through personal inspection, following the restaurant’s preventative maintenance programs
Receive and keep an accurate record of deliveries in accordance with the restaurant’s receiving policies and procedures
Oversee restaurant opening and closing procedures, including completion of opening and closing checklists
Conduct recruitment and training of FOH staff
Create weekly employee schedules
Responsible for inventory, purchase orders and placing orders for all liquor, beer and small ware items
Ensure compliance with cash control procedures
Complete daily shift end reports and follow up at line up the next day
Proven ability to lead a team and be a motivational team player
Smart Serve certification required
Knowledgeable and passionate about wines, spirits and alcoholic beverages
Ability to work efficiently and consistently in a fast paced environment
Strong interpersonal and verbal communication skills
Results-driven
Preferred 3-5 years experience in the hospitality industry
All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Employment type
Full-time

Work arrangement
No