Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)

What you will be doing:
Possess a complete understanding of the menus and syllabus
Ensure all food is prepared according to the recipes and standards specified by the Chef and Chef de Parties
Delegate and assign duties to Cooks Assistants to ensure a consistently high level of productivity
Contribute ideas to Seasonal menu development and assist in the creation of Fresh Sheet items, Tasting Menu items etc
Demonstrate the importance of food and labour cost
Monitor and communicate Food Safe Standards to ensure all food is properly stored, labeled and rotated
Promote professional work habits and contribute to a maintaining a safe and positive environment
Other duties assigned
Hourly pay rate of $31.54 to $36.04
Your experience and skills include:
Journeyperson’s papers, Red Seal or equivalents
A minimum of 3 years’ experience in a hotel or kitchen of comparable size and must be within last 5 years (recent experience)
Completely fluent English language and communication skills, both written and verbal
Successful completion of practical cooking test
Must hold a Food safe certificate
Excellent organizational skills and ability to thrive in a fast-paced environment
Strong artistic skills in food presentation
High level of responsibility and commitment
Team player with proven success in relationship building
Strong leadership and motivational skills and ability to effectively train and develop co-workers
Commitment to providing excellent service and exceeding guests' expectations
Available to work flexible shifts
Physically capable of:
Continuous standing for extended periods of time
Frequent lifting and carrying of up to 50lbs
Working in hot and cold environments

Employment type
Full-time

Work arrangement
No