Dishwasher, Stewarding (Part-Time)

Reporting to the Stewarding Manager, you will assist in the execution of memorable Food & Beverage experiences for our guests. Responsibilities and essential job functions include but are not limited to the following:
Care and inspect all flatware, tableware and kitchen equipment to ensure a superior sanitization standard
Clean and maintain the sanitation of kitchen equipment and other assigned areas
Pick-up and dispose of all trash in all food and beverage areas
Ensure all breakages and chipped items are taken out of circulation and inventoried
Report any instances of concern to F&B leadership including any items or equipment in need of repair
Clean all dishes, glass wear, cutlery, buffet ware, pots and pans either by hand or by using an industrial dishwasher
Ensure the kitchen & banquet Colleagues have the needed clean dishes, glass wear, cutlery, buffet ware pots and pans required to service our guests
Sort, stack and store all cleaned items in an organized and safe manner
Ensure items are removed from circulation that are no longer functional
Ensure floors are being kept up with proper sweeping and mopping and clear of hazards and obstruction
Follow department policies, procedures and service standards
Consistently offer professional, engaging and friendly service
Other duties as assigned
Your experience and skills include:
Previous experience is an asset
Self-motivated, with the ability to make effective decisions
Demonstrate initiative and the ability to work with minimal supervision
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Organized and a great team player
Ability to focus attention on guest needs, remaining calm and courteous at all times
Ability to work independently from a task list to complete list

Employment type
Part-time

Work arrangement
No