Wait Staff

The Role
You’ll be the face of Delta Rue, creating memorable dining experiences for hotel guests and locals alike. From the first greeting to the last farewell, you’ll deliver thoughtful, personalised service that reflects the Sofitel standard of luxury, with a touch of French zest.
What You’ll Do
Deliver attentive, professional and efficient food and beverage service
Take and process orders accurately, with genuine care for each guest
Present food and beverages in a timely, polished manner
Keep the restaurant clean, organised and welcoming
Assist with table set-up, clearing and resetting throughout service
Work closely with the kitchen and wider hotel team for seamless service
Follow hotel policies, food safety and WHS standards, and responsible service of alcohol regulations
Support opening and closing duties as required
About You
Have a valid RSA or be willing to obtain one
Previous experience in a high-volume hotel or premium restaurant environment is highly desirable.
Thoughtful, accurate, and quick on your feet without sacrificing quality.
Positive, personable, and adaptable under pressure.
Always ready to jump in and support your team members.
Available to work a rotating schedule including mornings, evenings, weekends, and public holidays.

Employment type
Part-time

Work arrangement
No