Commis Chef

As a Commis Chef, you play an essential role in creating exceptional dining experiences through your passion for food, attention to detail and pride in your craft. Working alongside and learning from experienced chefs, you assist in the preparation, cooking and presentation of beautifully crafted dishes, ensuring every plate reflects the exceptional standards of Sofitel. By embracing creativity, maintaining the highest standards of quality and food safety, and working collaboratively with the culinary team, you help turn every meal into a lasting positive memory.
What you will bring to the role:
Previous experience in a professional kitchen, within high-end dining operations
Minimum qualification of Certification III in Commercial Cookery or equivalent culinary qualification
A positive, collaborative attitude with the ability to work efficiently under pressure
A genuine passion for food, with an eagerness to learn and develop culinary skills
Strong attention to detail, pride in food quality and presentation, and a commitment to kitchen standards

Employment type
Full-time

Work arrangement
No