Restaurant Manager with QSR exp Sal: Rs4LPA

Role Description This is a full-time, on-site role based in Kochi for a Restaurant Manager with QSR experience. The Restaurant Manager will oversee daily restaurant operations, including staff supervision, shift planning, inventory management, and adherence to food safety and hygiene standards. The role involves monitoring service quality, resolving customer concerns, and ensuring a welcoming atmosphere. The Manager will handle hiring support, training, and performance feedback for team members, and will track sales, control costs, and implement initiatives to improve profitability and customer satisfaction. Collaboration with senior management to execute company policies, promotions, and operational improvements is expected.
Qualifications
Candidates should possess strong Customer Satisfaction and Customer Service skills, with a focus on building repeat business and handling guest feedback effectively.
Candidates should possess Hiring and Communication skills to recruit, train, and lead diverse teams while maintaining clear, professional interaction with staff and guests.
Candidates should possess Food & Beverage knowledge, particularly QSR operations, food safety standards, and basic inventory and quality control processes.
Prior experience as a Restaurant Manager or Supervisor in QSR or fast-casual environments is highly preferred.
Ability to manage shifts, multitask in high-volume settings, and meet operational and sales targets.
Proficiency in basic computer applications and POS systems for reporting and daily operations.
Relevant diploma or degree in Hotel Management, Hospitality, Business, or a related field is an advantage.

Work arrangement
No