Sommelier

**Job Summary:** We are seeking a knowledgeable and passionate Sommelier to curate and manage our wine program. The ideal candidate will have a deep understanding of wine varieties, pairings, regions, and vintages, and will deliver exceptional guest experiences by recommending, serving, and educating guests about wines. The sommelier also plays a key role in inventory management, staff training, and revenue optimization. **Key Responsibilities:** • Provide expert wine recommendations and pairings to guests based on their preferences, dietary restrictions, and menu selections.
Deliver high-level table service and enhance the guest dining experience with wine education, storytelling, and personalized service. • Curate and develop the wine list in collaboration with management and culinary staff to reflect restaurant concept and guest preferences.
Train and educate front-of-house staff on wine service standards, food and wine pairings, and wine list knowledge. • Manage wine inventory, including receiving, storage, stock rotation, and organization of the wine cellar. • Monitor wine sales performance, analyze trends, and assist in meeting revenue targets and profitability goals.
Ensure all wines are served at proper temperatures and stored in optimal conditions using appropriate cellar management systems. • Organize and execute wine tastings, pairing events, and educational seminars for guests and staff. • Develop and maintain relationships with wine vendors, distributors, and producers to source quality selections and negotiate pricing.
Conduct cost analysis on wine selections and provide recommendations to optimize margins while maintaining quality standards. • Collaborate with the culinary team to develop innovative wine and food pairing strategies for special menus and events. • Stay current with wine trends, emerging producers, new vintages, and industry developments through continued education and professional development.
**Required Qualifications:** • Certification from a recognized wine education body (e.g., WSET, CMS, or equivalent) • Proven experience as a sommelier or in a wine-focused hospitality role
Exceptional knowledge of wines, wine service, and food pairing principles • Strong communication and interpersonal skills with the ability to educate and engage diverse guests • Excellent organizational and inventory management abilities • Demonstrated proficiency in POS systems and Microsoft Office • Ability to work evenings, weekends, and holidays as required by the restaurant schedule
**Preferred Qualifications:** • Advanced wine certification or sommelier credentials (e.g., Court of Master Sommeliers, WSET Level 3 or higher)
Passion for customer service and fine dining with a proven track record of enhancing guest experiences • Experience in wine list development, curation, and menu collaboration • Knowledge of cellar management systems and wine storage best practices • Demonstrated ability to conduct wine tastings, educational seminars, and special events • Experience managing vendor relationships and negotiating with wine distributors and producers
Strong analytical skills with experience in cost analysis, margin optimization, and revenue performance monitoring • Proven ability to train and mentor front-of-house staff on wine service standards and product knowledge • Commitment to continuous professional development and staying current with wine industry trends and emerging producers

Employment type
Full-time

Work arrangement
No