Lead Line Cook - Libretto Danforth

The Lead Line Cook will be expected to complete job duties as requested in a prompt and organized fashion, abiding by the standard checklist and quality specifications as provided by the Supervisor.
Prepare quality, consistent and well-presented food items to company standard
Ensure all guidelines and recipes are met and adhered to
Complete all specified opening set up, closing shut down and side duties
Prepare and stock for daily operation
Maintain organization, cleanliness and sanitation of the workspace and equipment
Assist teammates whenever necessary
Ensure a sense of urgency with all tasks
Be aware of and report necessary maintenance to supervisor
Practice proper food safety procedures and safe work environment standards
Maintain a good working relationship with all departments
Attends all scheduled employee meetings and brings suggestions for improvement
Complete all other duties as assigned by Supervisor
Two year experience Needed
Flexible schedule; Shift range from 10am to 10pm
Certificates required Food Handler and WHMIS
Ability to work efficiently and consistently in a fast paced environment
Strong interpersonal and verbal communication skills
Must posses a positive attitude and work well with other team members
Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel
Outstanding organizational and time management
Physically fit and can carry light loads up to 40 pounds
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to work in a hot, and loud environment for long periods of time
Strong sense of ethics, values
Passionate about food, wine and all things service related
Results driven
Energetic and enthusiastic
Professional appearance
Legally eligible to work in Canada

Employment type
Full-time

Work arrangement
No