Server Assistant (Part time) - Auberge du Pommier

Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
The day to day:
Answer questions about food, beverages, wine and other restaurant functions and services when necessary
Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Communicate with Servers and Hosts to maximize seating
Practice a high level of floor awareness and clear/clean as required
Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
Monitor food quality and presentation standards
Follow all food safety standards and systems
Empty garbage, change linen bags and dispose of garbage and recycling
Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
Other duties as assigned or required
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills
Ability to take direction and prioritize
Strong oral communication skills
High level of product knowledge
Ability to maintain a level of professional urgency and momentum
Must be able to work on their feet for extended periods
Must be able to lift 25-35 lbs
This is a part time position - dinner service specifically, occasional lunch services in addition
Legally eligible to work in Canada

Employment type
Part-time

Work arrangement
No