Line Cook - R&D

Our Cooks bring passion, precision, and pride to every dish they prepare. Their enthusiasm for food is contagious, and they strive to deliver excellence with every plate. Committed to cleanliness and consistency, they take pride in honoring guest requests and maintaining the highest culinary standards.
The day to day:
Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing
Available weekends, evenings, and holidays
Full time position
Legally eligible to work in Canada

Employment type
Part-time

Work arrangement
No