Pastry Chef - Canoe

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
*Please note, this compensation package include base salary and gratuities in addition
Major Duties & Responsibilities
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required
Minimum of five years progressive experience in a pastry capacity
A la carte, production and event experience preferred
Knowledge of new trends in presentation and preparation
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset

Employment type
Full-time

Work arrangement
No